Anhydrous disodium phosphate used as quality improver in food

SPECIFICATION(TDS)Disodium Phosphate (DSP)1.Chemical name: Disodium Phosphate,Sodium Phosphate dibasic2.M. F.: Na2HPO4, Na2HPO4·2H2O,Na2HPO4·12H2O3.M. W.: Anhydrous141.98; Dihydrate: 177.96; Dodecahydrate:357.964.Physical properties: White powder, easily soluble in water, insoluble in alcohol. Its water solution is

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SPECIFICATION(TDS)
Disodium Phosphate (DSP)
1.Chemical name: Disodium Phosphate,Sodium Phosphate dibasic
2.M. F.: Na2HPO4, Na2HPO4·2H2O,Na2HPO4·12H2O
3.M. W.: Anhydrous141.98; Dihydrate: 177.96; Dodecahydrate:357.96

4.Physical properties: White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline.
5.Quality standard: (GB25568-2010,FCC-V)
 Name of index GB25568-2010FCC-V
Disodium Phosphate Na2HPO4  (on dried material)              ≥ %98.098.0
Water Insoluble        ≤%0.20.2
Arsenic (As)           ≤%0.00030.0003
Heavy Metal (as Pb)    ≤%0.001-
Fluoride (as F)         ≤%0.0050.005
Loss on drying  Na2HPO4         ≤%5.05.0
Loss on drying  Na2HPO4·2H2O     %18.0-22.018.0-22.0
Loss on drying  Na2HPO4·12H2O    ≤%61.061.0
Pb                            ≤%0.00040.0004
6.Usage: In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.
7
.Packing: In 25kg PP/kraft paper bag with PE liner.
8
.Storage and transport: It should be stored in a dry, ventilated and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care to avoid damage to the packing bags.

 

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