Tortilla Improver Food Additive Preservative Calcium Propionate

food additive antiseptic calcium propionate for tortillas improver 1.Product Description of Calcium Propionate: Calcium Propionate is a white powder or crystal, is odorless, or slightly smells propionic acid, and stable to heat and light. It is highly hydroscopic, soluble in water (50g/100ml) and insoluble in ethanol a

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food additive antiseptic calcium propionate for tortillas improver

 
1.Product Description of Calcium Propionate:
 Calcium Propionate is a white powder or crystal, is odorless, or slightly smells propionic acid, and stable to heat and light. It is highly hydroscopic, soluble in water (50g/100ml) and insoluble in ethanol and ether.Under the acidic condition, it generates free propionic cid which has antibiotic effect.
 
Food Additive Antiseptic Calcium Propionate for Tortillas Improver Food Additive Antiseptic Calcium Propionate for Tortillas Improver
 
2.Specification of Calcium Propionate:
Parameter
HG2921-1999
FCC,1996
Assay , %
Min.99.0
99.0-100.5
Insoluble ,%
Max.0.3
Max.0.2
Loss on drying(120°C,2h), %
Max.9.5
Max.5.0
Free acid and basicity,%
Passes test
Passes test
Fluoride (as F), %
Max.0.003
Max.0.003
Arsenic (as As), %
Max.0.0004
Max.0.0004
Magnesium(as MgO), %
----
Passes test
Lead(as Pb), %
----
Max.0.0002
Heavy metals (as Pb), %
----
Max.0.001

3. Usage of Calcium Propionate:
[1] As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.
[2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement.
[3] Propionates prevent microbes from producing the energy they need, like benzoates do.
However, unlike benzoates, propionates do not require an acidic environment.
[4] Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4%
[5] Calcium propionate can be used as a pesticide.
Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in gain products such as bread to inhibit molds and prolong product shelf life. In addition, it is used to prevent other products from deterioration resulted from microorganisms.Compared with other bacteria killers, it is nontoxic and lowin cost, and thus iswidely used in wines, cakes, fruit jam, bean products, chocolate, cheese and western style meal. It is never harmful to health and has a remarkable effect in anti-mold.
Food Additive Antiseptic Calcium Propionate for Tortillas Improver

 
Packing & Delivery
25KG/paper bag, 18mt/1*20''FCL
Food Additive Antiseptic Calcium Propionate for Tortillas Improver

Food Additive Antiseptic Calcium Propionate for Tortillas Improver

Food Additive Antiseptic Calcium Propionate for Tortillas Improver

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